
Asian Salmon
Asian food Salmon Soy sauce Do this 1. Set the oven to 200 degrees 2. Soy sauce: Peel and finely chop the ginger, Rinse, core and finely chop the chili. Mix soy, fish sauce, ginger, chilli, sugar and sesame seeds in a bowl. Stir until the sugar dissolves. 3. Salmon: Place the whole salmon fillet skin side down in an ovenproof dish and pour…