Ingredients
- 3½ dl corn flour
- 1 dl flour
- 2 tablespoons of sugar
- 2½ teaspoons baking powder
- 1 tsp salt
- 1 pack of bacon
- 2 eggs
- 0.5 dl Maple syrup
- 6 dl milk
- 100g melted butter
Do this
1. Set the oven to 225 degrees
2, Cut the bacon into smaller pieces and then fry it in a frying pan until crispy. Place it on paper towels.
3. Mix all dry ingredients in a bowl.
4. Melt the butter in a saucepan, set aside
5. Mix milk, eggs and maple syrup in a bowl.
6. Mix the milk mixture with the dry ingredients, add the bacon.
7. Pour on the melted butter and mix to a smooth batter.
8. Pour the batter into a greased springform pan
9. Place the mold in the middle of the oven for 25 to 30 minutes
Serve the corn cake with Srirasha sauce (Recipe can be found HERE)
