Ingredienser

  • 6 cl Passois
  • 4 cl Lemon juice
  • 2 cl sugar syrup
  • 2 cl Egg whites

Do this

Pour the ingredients into a shaker

Start with a dry shake – shake without ice

Fill the shaker with ice and shake again until the drink is cold

Strain the drink into a glass

Få våra bästa recept direkt i din inkorg!

Missa inga nya recept, matupplevelser och tips från Food and Much More.

Genom att prenumerera godkänner du våra integritspolicy

Share this post:

Leave a Reply

Discover more from Food And Much More

Subscribe now to keep reading and get access to the full archive.

Continue reading