Vasteras, Sweden
This restaurant was a really nice experience. The staff who worked were absolutely great and very nice.
Started the evening with a starter (Carpaccio) It was good, it was a cool way to serve it. It was on a meat axe, Drink: Bourgogne Pinot Noir
For the main course, it was their Meat Mixed Grill, it consisted of 1 piece of beef filet, 1 piece of veal filet and 1 piece of venison and salad. you had to choose the accessories yourself. I chose fries bbq sauce and chimichurri. The meat was on a stone that was 400 degrees. From the kitchen you got the meat with a surface and then you could decide for yourself how you wanted the meat before you ate it. The drink for this was Trapiche.
