Ingredients
- 200g peeled prawns
- 100g crayfish tails
- 0.5 leeks
- 1 pot of dill
- 0.5 dl mayonnaise
- lemon juice
- salt and pepper
- a good bread
Do this
- Peel the prawns and squeeze the liquid from them, rinse the crayfish tails if they are bought in a can. Cut shrimp and crayfish tails into 3 parts.
Rinse and cut the leek and chop the dill - Mix prawns, crayfish tails, leeks and dill in a bowl. Add mayonnaise (perhaps a little more than 0.5 dl. the mixture should be firm and creamy and not too loose), lemon juice, salt and pepper
- Place some lettuce leaves on a plate and make a round puck out of the mess. Put the bread on the side. Put pickled red onion, dill and a lemon wedge on the plate with
