Vietnamese food
Thit Bo Chung is more than just food; it is a journey through flavors and cultural heritage. Every bite brings you closer to Vietnam and lets you discover a world of flavor in every roll. So give yourself the privilege of exploring this simple but amazing dish and let the flavors transport you to another part of the world. Bon appetit!
Ingredients 8 servings
- 2 yellow onions
- 900g minced meat
- 3 garlic cloves, finely chopped
- 4 tbsp soy sauce
- pepper
- 2 – 3 wild cucumbers, cut into sticks
- soy sauce to taste
- 1 small red chili, chopped, to taste
Do this
1. Chop 1 yellow onion and slice the other. Put minced meat, chopped onion, garlic and soy sauce in a bowl, pepper liberally and mix well.
2. Grease an oblong baking dish that holds 1.5 litres, press down the minced meat mixture and cover the whole thing with onion slices.
3. Set the mold in a rectangular shape, pour in boiling water up to half the height of the mold, put in the oven and bake for 1 hour.
4. Serve the meatloaf warm, lukewarm or cold together with cucumber sticks, jasmine rice and small bowls of soy sauce and chopped chilli to taste.
