Karlstad, Sweden
We walked to this restaurant from the hotel we had checked into. When 30 minutes had passed, we arrived. Containers are pretty cool, I think
I’ve heard a lot about this place so I had pretty high expectations before we got there. The staff were very service minded and pleasant. The restaurant was in a modern cool style. When you entered the restaurant, you felt the smoked/liked meat, it smelled very good and you just got even hungrier. Before we arrived, we had looked at the menu and decided what to eat.
We ordered the Pitmaster Plate for 2 people, 1 Corn on the cob, 2 hg Brisket and 1 Creamed Corn. When the food came in, it was a very nice tray of meat that came in.
Pitmaster Plate was both positive and negative. ST Luis cut ribs were way over the limit as I think they are salty, Iberico ribs they were good juicy and very good, Baby back ribs they were thin but good, Pork belly yes what can you say they were Super good. then we had pulled pork which unfortunately had no sauce so it had become a bit dry before we got it on the plate and then finally it was turkey yes it was good and juicy. The side dishes included in the Pitmaster Plate were Pickled Cucumber & Onion, Clowslow and BBQ Sauce. They were absolutely perfect and very good.
The brisket was good, but I thought it could have been a little juicier for my taste
Corn on the cob. I like grilled corn so this was extremely tasty to my liking.
Yes, we got to what it cost. This cost, with 1 glass of wine and a cider, SEK 1300 for 2 people. Is it worth it? No, I don’t think so. You will understand why if you check out my other reviews. It was a nice place, as I said, with nice staff and, on the whole, the food was ok.
What they had that was a bit cool was that you could rent them if you had a party or similar. Then they had this one.
