Spice mix that is one of the cornerstones of Ethiopian cuisine. Season stews with it or rub it into beef or lamb.
Ingredients
- 1 tsp fenugreek, (seeds)
- 1.25 dl chili
- 1.25 dl paprika powder
- 2 tablespoons of salt
- 2 teaspoons ginger, ground
- 2 tsp onion powder
- 1 teaspoon cardamom, ground
- 1 tsp nutmeg, ground
- 3 crm garlic powder
- 2 cloves, ground
- 2 cinnamon sticks, ground
- 2 cloves allspice, ground
Do this
1. Grind the fenugreek seeds in a mortar or electric spice or coffee grinder.
2. Mix all ingredients well in a bowl.
3. The spice mix can be stored for up to three months in an airtight container in the fridge.
