- 4 fillets of plaice
- 1 egg
- 1 dl flour
- 1 cup panko
- butter to fry in
Place egg, panko and flour in each bowl or deep plate. If you want, you can mix mustard into the egg batter. salt and pepper the flour and the fish. Dip the fish in the flour first, then egg and finally panko. Let the fish rest a bit on a plate before frying. Fry the fish in a frying pan with butter until it has a nice color on medium heat.
Served with boiled potatoes and rum sauce or why not a remoulade sauce.
